How to make stuffed calamari at home with taste and no sweeter
How to make stuffed calamari at home, many mothers and housewives are looking for a way to make stuffed calamari, as it is one of the very distinctive dishes that adults and children adore and want to eat all the time, as they buy it and eat it in restaurants, but the high prices made housewives looking for a way to prepare stuffed calamari at home in the same form and taste as restaurants so that her family, especially children who want to eat foods from outside, will be impressed by her family, so we will learn in this article about how to prepare stuffed calamari at home with easy and simple ingredients.
Ingredients for making stuffed calamari
Vegetable oil.
Rice with dill for the filling.
Calamari.
Rice with dill for the filling.
Sauce.
Water.
How to make stuffed calamari
In the beginning, we must bring the amount of calamari and rice with dill and start stuffing all the units of calamari with rice with dill, then put a frying pan on the fire with the right amount of oil and butter, then add the calamari units and fry them well until they level and get a golden color
In the next step, we must bring a Pyrex mold and put the right amount of sauce and fat on the bottom of the mold, then put calamari on top of it and put it in the oven preheated before at a temperature of 180 degrees Celsius and leave until cooked, then come out of the oven and ready to eat and serve while hot.
