The way to make a fragile everyday cake

The cake is one of the quick desserts that can be easily prepared at home and served at breakfast or served between meals next to a cup of tea or coffee. the cake is also served on occasions and holidays and can be decorated with many types of different sauces that are used to decorate the cake by adding it gives the cake a wonderful taste such as caramel sauce and chocolate sauce.

The cake is one of the quick desserts that can be easily prepared at home and served at breakfast or served between meals next to a cup of tea or coffee. the cake is also served on occasions and holidays and can be decorated with many types of different sauces that are used to decorate the cake by adding it gives the cake a wonderful taste such as caramel sauce and chocolate sauce.

How to make a regular everyday cake

In this article, we will introduce you to an easy and distinctive type of cake that can be made every day in just 10 minutes with a distinctive taste and be successful and fragile by adding some simple ingredients from home. we will start with the cake ingredients, then the method of preparation and its success factors.

Regular cake ingredients

Half a kilo of flour
Three eggs
A glass of oil (preferably corn oil)
One and a half cups of white fine sugar
A glass of warm milk
Tablespoon baking powder (confectionery yeast)
A teaspoon of vanilla
A small pinch of salt

How to prepare an ordinary cake

Before kneading the cake, prepare all the ingredients and then turn on the oven at medium temperature.
Get a cake tray size 28 and brush it with oil and a light pinch of flour, set it aside, and then prepare the cake.
First, sift the flour well, then put it in a deep dish, add baking powder and a pinch of salt to it, mix well, then set aside.

In a blender, put eggs, sugar, milk, oil, and vanilla and beat all the ingredients well until a homogeneous consistency.
Add the liquid ingredients to the flour and beat with a hand whisk until the flour disappears completely and you get a homogeneous mixture with a creamy consistency.

Put the cake batter in the tray or pre-prepared mold, then put it in the hot oven on the medium rack and leave for half an hour.
Test the maturity of the cake with a wooden stick or a thin knife, if it is dry, the cake is ripe, and if it is wet with dough, leave the cake for another five minutes until it is completely cooked.
Remove the cake from the oven, let it cool, then cut it to taste, put it on serving plates, decorate it with your favorite sauce to taste, and serve it next to tea or juice.

Factors of success of the cake from the first time

Choose a good type of flour that is specific to the cake and sift it well until it is free of lumps.
Preheat the oven for a quarter of an hour at medium temperature before baking the cake in it so that you get a high and crisp cake.

All components of the cake should be at room temperature so as not to cause the cake to fall off.
Do not cut the cake while it is hot, but let it cool, then cut it and put it on a serving plate until you get even and cohesive cake pieces.