Many mothers wonder about how to make corn salad as it is served with many types of food, and it is worth noting that the way it works is easy, simple, and inexpensive, and the ingredients for making corn salad are available at home, and here are the ingredients of the salad and how it works in steps.
Ingredients for making a corn salad
2 cups of boiled yellow corn.
1 piece of chopped red onion.
A quarter cup of chopped basil.
3 tablespoons of olive oil.
Half a teaspoon of salt.
A quarter teaspoon of black pepper.
A tablespoon of vegetable oil.
2 tablespoons of mayonnaise.
A glass of small tomatoes “Sherry”.
A glass of pepper colors “red-yellow-green” is cut into small pieces.
How to prepare
We can buy corn and boil it at home or buy it ready, and if we buy it ready, we need two packages of yellow corn.
We bring a deep bowl and put olive oil and vegetable oil in it, then put salt, black pepper, and lemon juice, then add mayonnaise, stirring until all the ingredients are mixed together.
We add chopped onions and small tomatoes to the previous ingredients and stir.
We add basil and pepper colors to the ingredients, stirring.
Now we put the boiled yellow corn, stirring all the ingredients together.
We put the salad in the refrigerator for two hours.
After a couple of hours, we bring the serving plates and put the salad in them.